Spicy aroma like cracked pepper. Tastes like jalapeños or something.
3.5 Out of 5 stars.
Spicy aroma like cracked pepper. Tastes like jalapeños or something.
3.5 Out of 5 stars.
No real aroma. No real hop flavor. Maybe it tastes like nectarines.
4 out of 5 stars.
Faint sweet hop aroma. Slight puckering hip sweetness that intensifies with successive drinks. A bit of a malt balance at the end, finishes fairly clean.
4.5 Out of 5 stars.
Says bottled on 3/14/16 so it’s amazing the freshness expected, with just a little over a month shelf life. Nice aroma of fresh, sharp hops. Crisp hop bite with a bit of a sweet aftertaste that’s a bit tangy. If “dank” means halfway between resinous and fruity, that’s how I’d describe this.
4.5 Out of 5 stars.
Very nice strong hop aroma. Full mouth flavor of slightly sharp, slightly sweet hop flavor. Aftertaste is very strong hop resinous flavor, with a kind of grapefruit tartness that lingers.
3.5 Out of 5 Stars.
A Chocolate Bock. Pretty disappointing for a Perrin beer. I figured I’d give it a chance even though the name. Dr. Pepper like taste. Not very good.
3 out of 5 stars.
Wheat IPA. Clean, a little sharp hop flavor, not much noticeable wheat flavor.
4 out of 5 stars.
Clean crisp malt aroma. Slightly sweet flavor that quickly crispens. Leaned taste buds slightly puckered but with a lingering clean malt taste. Very nice.
I was worried since this was the last of a 6 pack from summer. Brewed on 6/30/2015, drank for this review on 1/9/2016, so a little over 6 months old. Taste has held up well, though, with only a mild sweetness detectable that I don’t recall before.
4.5 out of 5 Stars.
Clean dark malt aroma with hints of fruit sweetness. Taste is initially one of sweet cherries but quickly is replaced by a dry coffee-like dark malt taste. After a few more drinks the coffee flavor mellows out and a nice residual cherry sweetness is left.
4.5 out of 5 Stars.
Slight yeast aroma. Slightly crisp hop bite with a yeast flavor on the back end mixed with some mild maltiness.
4.5 out of 5 Stars.