Aroma is resiny thick. First drink has a slight crispness of hop bite to it, followed by a caramel malt flavor that’s not too sweet, and a little dark tasting. Aftertaste liners with expressive malt flavors and edge of hop bitterness.
Bottle marked that it was brewed in Virginia brewery on 4/8/21, enjoy by 8/6/21. This review done on 7/8/21.
Soft sweet aroma, almost like cut grass(?). Taste is full of green hop flavor. Slightly resiny or astringent hoppiness, but smooth mouthfeel. Finishes fairly smooth, but hints of rubbing alcohol like bitterness in the back end.
Aroma is floral-sweet hops, with a sharp caramel malt smell. Taste is a level mix of floral hop flavors, moderate malt, and slightly dry crispness from the yeast. Finishes clean with mild balance again of all 3.
Blends much nicer, and more pleasant flavors as it warms. I’m not one for warm beer, I typically like it super cold. This one is definitely much better on the last half of the glass.
Thick, sweet aroma with occasional breakthroughs of sharp citrus smells. Flavor streaks out all over the palate, with resiny bite of hops that sits pretty bitter before slowly fading to leave a mild malt and yeast taste. Interesting, but a bit too resiny for me.
Sweet dark malt aroma. Very watered down taste, smooth but a very notable void of flavors. Slight dark malt flavor in the background, but no perceivable hops. Very drinkable at 4.2%, but the overall lack of flavor kind of makes you feel like- why?
Nice even smell of dark malts, but not sweet. Clean crisp taste, that spreads out across the palate smoothly delivering waves of dark malts. Hops remain in background just to cut off any lingering malt flavors. Very clean and drinkable.
Aroma of sticky hop sweetness with hints of caramel malt. Clean palate taste of mild malt, goes down quite smoothly with mostly malt and a bit of yeast flavor. Way in the background is a minor hop bitterness. Very tasty.