I made this beer because I wanted to try out a new yeast supplier. Since I’d made a lot of IPA-stuff recently, I wanted something a bit different, so opted for a hoppy Amber, using malts and hops I had on hand.
Slightly sweet aroma of malt with mild hop aroma in the background. Taste is starts off sweet and slightly thick feeling, but then has a slice of hop bitterness cut through and then dry things out. Ends with a cornoccopia of flavors of malt, yeast and some hop bitterness. Mild caramel malt flavor mellows on the palate and lingers.
For this, I followed a lot of the base recipe from my NEIPA that I really enjoy, but I used different hops to go for something slightly brighter. I also tried using flaked wheat instead of flaked oats, simply because that’s only what I had available. In hindsight, I’m sticking to flaked oats on my NEIPAs going forward. And lastly, I used a new yeast. I really liked how this yeast worked out and will likely use this again in the future.
Fruity, citrusy hop aroma. Slight bite from the hops and yeast at first taste, which then transitions into a moderate malt taste, before slowly fading out and leaving some lurking hop bitterness and hints of yeast flavor.
Aroma is floral-sweet hops, with a sharp caramel malt smell. Taste is a level mix of floral hop flavors, moderate malt, and slightly dry crispness from the yeast. Finishes clean with mild balance again of all 3.
Blends much nicer, and more pleasant flavors as it warms. I’m not one for warm beer, I typically like it super cold. This one is definitely much better on the last half of the glass.
Thick, sweet aroma with occasional breakthroughs of sharp citrus smells. Flavor streaks out all over the palate, with resiny bite of hops that sits pretty bitter before slowly fading to leave a mild malt and yeast taste. Interesting, but a bit too resiny for me.
Sweet dark malt aroma. Very watered down taste, smooth but a very notable void of flavors. Slight dark malt flavor in the background, but no perceivable hops. Very drinkable at 4.2%, but the overall lack of flavor kind of makes you feel like- why?
Nice even smell of dark malts, but not sweet. Clean crisp taste, that spreads out across the palate smoothly delivering waves of dark malts. Hops remain in background just to cut off any lingering malt flavors. Very clean and drinkable.
Aroma of sticky hop sweetness with hints of caramel malt. Clean palate taste of mild malt, goes down quite smoothly with mostly malt and a bit of yeast flavor. Way in the background is a minor hop bitterness. Very tasty.