Says bottled on 3/14/16 so it’s amazing the freshness expected, with just a little over a month shelf life. Nice aroma of fresh, sharp hops. Crisp hop bite with a bit of a sweet aftertaste that’s a bit tangy. If “dank” means halfway between resinous and fruity, that’s how I’d describe this.
4.5 Out of 5 stars.
Very nice strong hop aroma. Full mouth flavor of slightly sharp, slightly sweet hop flavor. Aftertaste is very strong hop resinous flavor, with a kind of grapefruit tartness that lingers.
3.5 Out of 5 Stars.
Slightly tart with a moderate grain flavor.
3.5 out of 5 Stars.
Sweet, almost vinegar aroma. Very smooth malt flavor with no significant hop flavor.
3.5 out of 5 Stars.
Strong sweet aroma. Sharp mix of hop sweetness and malt sweetness. Finishes with a clinging malt flavor that’s both sweet and clean.
3.5 out of 5 Stars.
Full of flowery hop aroma. Sharp hop sweetness with a moderate hop aftertaste that lingers. Can taste a slight watered-down flavor in the aftertaste. Overall, didn’t really care for the spicy hop flavor.
3.5 out of 5 Stars.
Sweet aroma. Slightly sharp taste with a bit of sweetness. Aftertaste is a bit of harsh hoppiness and sweetness.
3.5 out of 5 Stars.
Strong coffee aroma. Somewhat crisp taste, like the cocoa is subduing the dark malt flavor. After that initial taste you get an alternating mix of dark chocolate and coffee flavors. Aftertaste is mostly coffee but with some hints of the alcohol level.
Label says release #10, which according to website was brewed on August 24, 2012 and I’m drinking it January 14, 2015. Says first aged in whiskey barrels them bourbon barrels.
3.5 out of 5 Stars.
Pumpkin pie and light spice aroma. Taste is slightly crisp but very pumpkin pie-ish. Aftertaste is a very strong spice flavor that lingers lightly.
3.5 out of 5 Stars.
Nice foamy head. Slightly sweet malt and hop taste, followed by a full malt sweet flavor. Mild sweet aftertaste.
3.5 out of 5 Stars.
