Full sweet hop aroma, full hop flavor followed with a nice smooth malt flavor. Really nice.
4.5 out of 5 stars
Strong coffee aroma. Somewhat crisp taste, like the cocoa is subduing the dark malt flavor. After that initial taste you get an alternating mix of dark chocolate and coffee flavors. Aftertaste is mostly coffee but with some hints of the alcohol level.
Label says release #10, which according to website was brewed on August 24, 2012 and I’m drinking it January 14, 2015. Says first aged in whiskey barrels them bourbon barrels.
3.5 out of 5 Stars.
Mild sweet aroma. Nice fresh grain taste, not too hoppy. Gives full mouth malt followed by a hop bite on the end that fades slowly. Lovely hazy color.
4.5 out of 5 Stars.
Slightly sweet but crisp hop aroma. Taste is a mix of hops with a malty bite. Malt taste fades away and you’re left with just the hops. Leaves you a little bitter.
3 out of 5 Stars.
Slight hop aroma. Full mouth flavor of strong hops. Fades out moderately with hints of malt and hops. Leaves a clean, crisp taste in the mouth with hoppiness handing out in the back corners of the mouth. After a few more drinks, I’m thinking the aftertaste has a little bit too much of a harsh edge to it.
3 out of 5 Stars.
Release #16. Nice sweet aroma. Sweet hoppy aroma that finishes sweetly. A bit too sweet overall.
3.5 out of 5 Stars.