All posts by micraftbeer

Homebrew YAK (Yet Another Kolsch)

I’ve been to Cologne, Germany a few times (Ford engineering offices there), and enjoyed some true German Kolsch.  The atmosphere of course is part of it, but I have been trying in vain to recreate the beer that my memory has put on high.  I haven’t gotten there yet, but this is another iteration on my journey.  I pretty much changed up everything from last time I made it.

Sweet aroma, slightly tart & crisp bite at first taste, which mellows quickly into a slightly sweet malt taste.  Finishes with slight hop aftertaste.

Brewed: 10/14/2020.  Distributed: 12/10/2020.

ABV: 4.9%,  IBU: 21

Malts: Brewer’s 2-row malt, Xtra Pale, Flaked Wheat, Vienna

Hops: Hallertau, Spalt

Yeast: Wyeast 2565 Kolsch and Omega Yeast OYL-044 Kolsch II

Homebrew Brad’s Perfected Black IPA

I’ve made this beer a few times.  After a few iterations a while ago, I honed it in to be where I wanted it, hence the name.  This particular batch I tried a slight  process variation on the dry hops, and it didn’t give me as great of a hop aroma as before.  So this one isn’t truly perfect…

Brown head of foam.  Decent hop aroma.  First drink gives a bite of dark malt, but is immediately backed up by bright hop flavor.  That then transitions out to a blended mix of hops and malt, with a mild dark malt aftertaste.  Still enjoyable.

Brewed: 11/4/2020.  Distributed: 12/10/2020.

ABV: 5.9%,  IBU: 58

Malts: Golden Promise, Brewer’s 2-row malt, Carafa III, Munich, Carafa I.

Hops: Magnum, Citra, Simcoe

Yeast: Wyeast 1056 American Ale

Homebrew Try Not to be a Tart IPA

This was a new/unique yeast for me, and I didn’t realize until after I bought it that it would have this tangy side to it.  It makes for a unique taste twist, but won’t be one of my regular yeasts.

The aroma is bright and floral, full of hops.  Taste is bright and citrusy-tangy.  Finishes with a clean, mellow malt flavor, and bit of lingering hop citrus.

Brewed: 10/23/2020.  Distributed: 11/24/2020.

ABV: 7.2%,  IBU: 46

Malts: Brewer’s 2-row malt, Maris Otter, Flaked wheat, White wheat, Vienna.

Hops: Citra, Amarillo, Galaxy, CTZ

Yeast: Omega OYL-200 Tropical IPA