This beer packs a huge mouthful of hop flavor, almost grapefruit-like. You do get hints of the wheat malt in the background, but not that notable. I bottled it at lower carbonation for this first round, simply because it was tasting ready. This beer was a variation of one my favorite recipes. Since the homebrew shop was out of the flaked wheat I usually use, I substituted flaked oats.
Brewed: 3/28/2020. Distributed: 4/18/2020.
ABV: 6.2%, IBU: 36
Malts: Maris Otter, Flaked Oats, White Wheat, Caramel Malt
Hops: Hallertauer, Galaxy
Yeast: WLP008 East Coast Ale
One thought on “Homebrew Quaker on the Moon”
Super delicious! Very balanced and refreshing with some nice hops bitterness on the back end. A very enjoyable beer!