I’ve made this brew a few times before and it’s a good solid black ale. The recipe came from a homebrew book, and they didn’t know what specific style it was, but I’m calling it a stout. I brewed it once while doing a homebrew teaching, and it was in the middle of a snowstorm. So the name came up to be Black Whiteout Stout just because it was a cool sounding play on words (I thought).
Dark, slightly sweet, and full-flavored maltiness. Finishes fairly cleanly, but has a little malt sweetness in the tail end.
Brewed: 8/25/2021. Distributed: 10/1/2021.
ABV: 7.0%, IBU: 59
Malts: Brewer’s 2-row, Black Malt, Flaked Barley, Caramel Munich II, Caramel 80L
Yeast: White Labs WLP001 California Ale.