I’ve made this brew a few times before and it’s a good solid black ale.  The recipe came from a homebrew book, and they didn’t know what specific style it was, but I’m calling it a stout.  I brewed it once while doing a homebrew teaching, and it was in the middle of a snowstorm.  So the name came up to be Black Whiteout Stout just because it was a cool sounding play on words (I thought).

Dark, slightly sweet, and full-flavored maltiness.  Finishes fairly cleanly, but has a little malt sweetness in the tail end.

Brewed: 8/25/2021.  Distributed: 10/1/2021.

ABV: 7.0%,  IBU: 59

Malts: Brewer’s 2-row, Black Malt, Flaked Barley, Caramel Munich II, Caramel 80L

Hops: CTZ.

Yeast: White Labs WLP001 California Ale.