Tart cherry aroma, like cough syrup. Taste is very sweet, but no bite from dark malt. Super sweet. Need to let this warm up to see if the character changes…
Warmer is mellower on the raspberry. But still super sweet and cloying.
Crisp, bright aroma, with a mild malt sweetness. Clean taste, without much detectable hop flavors. Smooths out into nice broad light malt taste with a bit of crispness. Pleasant, but something I would fight someone over if it was the last one in the cooler.
No real aroma. Slightly sweet taste, but very subdued. Not a bitter hop monster, and also doesn’t taste like a 9.4% beer. Shockingly not too much of anything.
Sweet, strong resiny hop aroma. Very smooth taste with a solid light malt base and some yeast sweetness, with the hops playing more of a background role. Clean taste, with mild perkiness.
Sweet, resiny hop aroma. Crisp, but not biting flavor of hops balanced by a slight caramel malt taste. Leaves the palate clean, with hints of hops fading away into the background.
Sweet hop aroma, almost raw. Sweet taste that immediately transitions from the raw hop aroma to a smooth grapefruit-like taste, without the bite. Very smooth from a bitterness perspective, but a lot of different tastes lurking around the edges. Interesting.
Overly sweet, raisin-like aroma. Wow tangy, like a cross between a fresh-squeezed juice and a red wine. Not overly strong tasting, just lingers around in that juice/wine taste category. I don’t drink wine. Might be good if you like wine?
Nice, broad, bright hop aroma. Taste has hop bite and then a mouthful of hop flavors and bitterness. Has a slight edge to the hoppiness, but not overpowering. Caramel malt sweetness in the background can be tasted in amongst the hop waves.
Sweet and thick hop aroma. Strange, almost sour/tangy flavor. Finishes without any bitterness, with a slightly sweet residual. Almost concord grape-like. Not sure I’m a big fan.
One month since canning date.
3.5 out of 5 stars.
Craft beer and homebrew from a Michigan perspective.