I made this recipe once before and enjoyed it, then recently had a hankering to work it in to my brew rotation.  That hit my rotation at the same time as I got an email about the National Homebrew Competition, so I decided I’d send it in as an entry.

Smell of dark malts with a dark sweetness.  Crisp taste is sweet and coats the mouth.  Full-flavored malt backed by distinct sweetness of the Scottish yeast.  Full-on flavor assault on the taste buds and fades slowly.

Brewed: 2/12/2021.  Distributed: 3/24/2021.

ABV: 7.4%,  IBU: 32

Malts: Golden Promise, Munich Malt, White Wheat, Black Malt, Smoked Wheat.

Hops: Hallertau Mittelfrueh, Saaz.

Yeast: Wyeast 1728 Scottish Ale