I iterated into this recipe through 3 major iterations, and then one minor one to end up with this recipe that I’ve been very happy with.  It gave me the things I like about NEIPA, without the over-sweetness.

Fresh hop aroma followed by a smooth hop bitterness mixed in with a clean malt taste.  Finishes fairly cleanly, with a bit of lingering bitterness.

Brewed: 12/22/2020.  Distributed: 1/13/2021.

ABV: 5.4%,  IBU: 68

Malts: Maris Otter, Flaked Oats.

Hops: Columbus, Zythos, Citra, Galaxy.

Yeast: Wyeast 1318 London Ale III