I made this brew originally about 8 years ago, and called it 44 Magnum IPA.  I tweaked the recipe over time a bit and then brewed it for my 44th birthday party (2015).

Slight sweet fruity hop aroma, plus some caramel malt aroma. Crisp hop bite, matched with a caramel malt sweetness. Quickly dries on the palate and leaves a slight residual hop bitterness. A little sweet in the aftertaste.

Brewed: 7/22/2023.  Distributed: 2023.

ABV: 6.8%,  IBU: 108

Malts: Brewer’s 2-row, Caramel 60L, Carapils,.

Hops: CTZ, Citra.

Yeast: White Labs WLP008 East Coast Ale.